Additionally, I attended the Natural Gourmet Institute for Food and Health in CA. It was here where I indulged my love for cooking and learning – while becoming a raw food chef. Earning a certification in Plant Based Nutrition with Dr. T. Colin Campbell through the T. Colin Campbell Foundation of Cornell University, I continued the program at the National Association of Certified Natural Health Practitioners, affiliated with Trinity College.
Friday, November 2, 2018
“Rise of the cholesterol deniers” | The Guardian | anatomy of a propaganda hit-piece
See the rest of the story at http://cdnvideos.dougjantz.com/rise-of-the-cholesterol-deniers-the-guardian-anatomy-of-a-propaganda-hit-piece/
“Rise of the cholesterol deniers” | The Guardian | anatomy of a propaganda hit-piece posted first on http://cdnvideos.dougjantz.com
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