Additionally, I attended the Natural Gourmet Institute for Food and Health in CA. It was here where I indulged my love for cooking and learning – while becoming a raw food chef. Earning a certification in Plant Based Nutrition with Dr. T. Colin Campbell through the T. Colin Campbell Foundation of Cornell University, I continued the program at the National Association of Certified Natural Health Practitioners, affiliated with Trinity College.
Thursday, September 20, 2018
June 2018 Beyond Imaging Testimonial from Jeffrey Rehm – Medical College of Wisconsin
See the rest of the story at http://cdnvideos.dougjantz.com/june-2018-beyond-imaging-testimonial-from-jeffrey-rehm-medical-college-of-wisconsin/
June 2018 Beyond Imaging Testimonial from Jeffrey Rehm – Medical College of Wisconsin posted first on http://cdnvideos.dougjantz.com
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