Additionally, I attended the Natural Gourmet Institute for Food and Health in CA. It was here where I indulged my love for cooking and learning – while becoming a raw food chef. Earning a certification in Plant Based Nutrition with Dr. T. Colin Campbell through the T. Colin Campbell Foundation of Cornell University, I continued the program at the National Association of Certified Natural Health Practitioners, affiliated with Trinity College.
Wednesday, September 5, 2018
How to make TALLOW | day of Keto-Carnivore eating | September Keto Collective announcement
See the rest of the story at http://cdnvideos.dougjantz.com/how-to-make-tallow-day-of-keto-carnivore-eating-september-keto-collective-announcement/
How to make TALLOW | day of Keto-Carnivore eating | September Keto Collective announcement posted first on http://cdnvideos.dougjantz.com
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