Additionally, I attended the Natural Gourmet Institute for Food and Health in CA. It was here where I indulged my love for cooking and learning – while becoming a raw food chef. Earning a certification in Plant Based Nutrition with Dr. T. Colin Campbell through the T. Colin Campbell Foundation of Cornell University, I continued the program at the National Association of Certified Natural Health Practitioners, affiliated with Trinity College.
Saturday, August 18, 2018
Early Signs Your Body Sends When You Eat Too Much Salt!
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