Additionally, I attended the Natural Gourmet Institute for Food and Health in CA. It was here where I indulged my love for cooking and learning – while becoming a raw food chef. Earning a certification in Plant Based Nutrition with Dr. T. Colin Campbell through the T. Colin Campbell Foundation of Cornell University, I continued the program at the National Association of Certified Natural Health Practitioners, affiliated with Trinity College.
Tuesday, April 17, 2018
#TheAdvocateNurse: Meet our 2018 Advocate Nurse of the Year winners
See the rest of the story at http://cdnvideos.dougjantz.com/theadvocatenurse-meet-our-2018-advocate-nurse-of-the-year-winners/
#TheAdvocateNurse: Meet our 2018 Advocate Nurse of the Year winners posted first on http://cdnvideos.dougjantz.com
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