Additionally, I attended the Natural Gourmet Institute for Food and Health in CA. It was here where I indulged my love for cooking and learning – while becoming a raw food chef. Earning a certification in Plant Based Nutrition with Dr. T. Colin Campbell through the T. Colin Campbell Foundation of Cornell University, I continued the program at the National Association of Certified Natural Health Practitioners, affiliated with Trinity College.
Thursday, February 22, 2018
Medical Perspective with Dr. Glidden – We Need A Free Medical Market
See the rest of the story at http://cdnvideos.dougjantz.com/medical-perspective-with-dr-glidden-we-need-a-free-medical-market/
Medical Perspective with Dr. Glidden – We Need A Free Medical Market posted first on http://cdnvideos.dougjantz.com
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