Advanced Integrative Health Tips

Additionally, I attended the Natural Gourmet Institute for Food and Health in CA. It was here where I indulged my love for cooking and learning – while becoming a raw food chef. Earning a certification in Plant Based Nutrition with Dr. T. Colin Campbell through the T. Colin Campbell Foundation of Cornell University, I continued the program at the National Association of Certified Natural Health Practitioners, affiliated with Trinity College.

Tuesday, February 27, 2018

Juicing for Health Benefits – Cherie Calbom (The Juice Lady) || A Global Quest Video Clips

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